Sate Taichan is a popular food menu recently. Rachel Vennya is the founder of Sate Taichan "Goreng" Tebet. She is a famous program among young people today. The taste of sate taichan itself is very popular with the tongue of young children, who do not think that Sate Taichan "Goreng" Tebet is always crowded and if the weekend queue will get to the highway.
The main menu that is most frequently ordered there is a chicken taichan chicken sate, taichan wings, quail egg sate, etc. What makes sate taichan is different from sate taichan usually. Most of the taichan sate was burnt. So because fried, the meat feels more tender and dry. For the sauce, this is the champion! One portion can be 10 puncture, it costs Rp 25.000 / portion.
For the price is quite affordable and it feels really good. For the place, quite comfortable. It is somewhat less extensive, because visitors are very crowded. For example, you want to hang out with your friends, the table should be shift-slide so long.
Location:
If you have not had time to visit this place, maybe you can create your own. Here's one way to make fried taichan sate.
So, do not forget to try the delicious Sate Taichan "Goreng" Tebet.
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